2018. 8. 17. · The source of the outbreak that sickened nearly 650 people at a Chipotle in Ohio last ... a bacterium that can cause food poisoning when food is stored ... Customers reported symptoms such. View Mini case study application- Chipotle.docx from FNCE 205 at University Of Connecticut. Mini case study application: Chipotle - Discuss Chipotle's food safety scandal It's no secret that. The most effective way to prevent food poisoning incidents in the foodservice business is to develop a food safety culture within the company. Daily audit or inspection should be done to identify food safety infractions and to correct all infractions ASAP, as this can reduce food poisoning risk" says Former Public Health Inspector, Jim Chan. There has not been a specific food identified as the source, and ongoing food and stool testing continues at the CDC lab. The Delaware General Health District identified 647 individuals who.

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